'The Spreadable Salami' - NDUJA DI SPILINGA

Regular price £12.00

Traditionally made with pork belly, shoulder, back fat, and spicy Calabrian peppers, The Spreadable Salami – NDUJA DI SPILINGA is cured spicy spreadable salami from Calabrian. It is a versatile store cupboard ingredient and good for soups. Whether you are spreading it on toast, using it as a pizza topping or stirring it through cooked pasta, you will love the aroma and its taste.

The Spreadable Salami – NDUJA DI SPILINGA rich spicy flavors come from ground sweet pepper, finely minced pork, salt, and ground hot pepper. The excellent spreadable salami is then pasteurized in a neat jar with the addition of sunflower seed oil and olive oil to protect it.

Once you opened it, add small olive oil to protect the remaining. If you are looking for spreadable salami, look no further because The Spreadable Salami – NDUJA DI SPILINGA is the best.


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