ITALIAN SALAMI

ITALIAN SALAMI

44 products
    The origins of the pig go back to the beginning of time, and the pig is certainly one of the animals most appreciated by human beings. In Italy, the use of pork meat, especially salted and processed into charcuterie products, also has an ancient tradition.

    With the passing of centuries, pig breeding and the consumption of pork-related products progressively gain importance, going from the triumphs of the Renaissance period, when the art of gastronomy develops and pork appears on the most sumptuous banquet tables, up to the nineteenth century, when the first food workshops and charcuterie shops open. Today, the heritage of norcinos has been handed down to the artisans and to the food industry world that is always ready to create innovative products, sometimes rediscovering its ancient recipes.

    44 products
    Diavoletti
    £15.00
    Traditional Culatello Fiocco
    £135.30
    Parma Ham DOP
    from £79.08
    Guanciale Norcia - Peppered (Whole)
    from £24.60
    Amarone Wine-Infused Salami
    £21.60
    Traditional Soppressata
    £21.60
    Traditional Sweet Soppressata
    £19.20
    Emilian Salami
    £30.96
    Traditional Coppa Salami
    £38.04
    Mortadella Bologna IGP
    £32.34
    Nduja - Spicy Calabrian sausage
    £24.60
    Spianata Romana Salami
    £42.30
    Cotechino Salami
    £17.04
    Salame Rosa: Mortadella's hidden brother
    £36.24
    Dolceterra Collection: Salami Apulia Artisan-made
    £49.80
    'The Spreadable Salami' - NDUJA DI SPILINGA
    £14.64
    Traditional "Pancetta with Herbs"
    £29.16
    Mountain Speck Alto Adige
    £45.60
    Salame of Norcia
    £25.80
    Typical Naples Salami
    £30.00
    Salame Finocchiona
    £26.28
    Sold Out
    Tuscany Garlic Sausages and Chili Oil Seeds-Riped
    £33.00
    Pancetta Norcia - Peppered (Whole)
    £60.60
    Traditional Culatello Strolghino (box n° 3 Salami)
    £25.80
    Typical Tuscan Salami
    £28.56
    Salame of Norcia Balls
    £26.40
    Roll Pancetta
    £30.00
    "Cordivino" Amarone Infused Salami
    £21.00
    Cotechino Modena IGP 500 gr.
    £19.44
    Coppa Refined in Amarone Wine
    £35.76
    Fresh Prete - Priest to be Cooked
    £27.72
    Tuscan Sbriciolona al Finocchio
    £17.76
    "Deavina" Coppa Salami
    "Deavina" Coppa Salami
    £34.80
    Pancetta Norcia - Peppered Half
    £36.00
    Art Dolceterra Collection Chopping Boards
    £15.84
    Prosciutto Cotto 'Spalla' - Parma
    £79.20
    Traditional Prosciutto Cotto
    £55.20
    Traditional Culatello Fiocco (half)
    £85.20
    Tuscan Truffle Salame & Wild Boar Salame
    £28.38
    Anchovy Fillets
    £9.60
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