Fusilli is short, twist-shaped Italian pasta. Whether you are serving it with cream sauces, tomato sauces or any other sauces, the spiral-shaped pasta allows sauces and seasonings to enhance the dish. If you are looking for a marvelous pasta salad, Fusilli is the best.
Most people also like to serve Fusilli with halved fresh baby plum tomatoes, chili, chopped garlic and warm sauce of white crab meat. You also won’t mind sprinkling it with crispy lardons/bacon bits as well as fresh parsley/basil/coriander.
You don’t necessarily need to break a bank before eating like a king because Fusilli already give you a chance to enjoy a royal meal without spending a fortune.
It is time to surprise your family member with a meal that will satisfy their desire for a good meal. Prepare Fusilli for your family or guests today and put a smile on their face.
Spaghetti - GIUSEPPE COCCO
Shaped using standard classic bronze dies, Spaghetti has the necessary rough and porous texture that absorbs and retains any type of sauce. The pasta is good enough to be eaten alone with only grated parmesan cheese and extra virgin olive oil. This pasta is flavorful and holds up during cooking.
This cylindrical-shaped pasta is classic and the most common Italian pasta. No other pasta can guarantee flavor and taste like Spaghetti. Its great recipe variations make it one of the most sought after spaghetti on the market. From spaghetti with meatballs and tomato sauce to spaghetti with creamy sauce, your palate will surely light up.
When you are preparing your next pasta dish, make sure you choose Spaghetti to enjoy not only a delicious meal but a nutritious meal.
Orecchiette - GIUSEPPE COCCO
Gigantic and tube-shaped, Orecchiette is an Italian pasta that allows more sauces and seasoning to flow inside the tube and enhance the dish. If you have never tasted this pasta, you are missing out on one of the best Italian pasta on the market.
If you have never eaten Orecchiette before, don’t feel ashamed. Within 18 minutes, this specially made pasta will be ready. This pasta is guaranteed not to get soggy nor lose its nutritional value.
The Orecchiette is known throughout the Apulia region in southern Italy for the iconic “orecchiette alla Barese.” It is hygienic, delicious and nutritious. Whether it is your friend, family or guests, this is the right meal and the most presentable dish you can offer them. Make them feel at home by cooking Orecchiette for your loved ones today.
Pennoni Rigati - GIUSEPPE COCCO
Pennoni Rigati is traditional Italian pasta hygienically produced in Fara San Martino, Abruzo. This pasta is handmade with hard wheat semolina and cold spring water. When it comes to the best pasta, the coiled Pennoni Rigati stand out among its peer.
It is nutritious, easy to cook, delicious and can light up your palate. We all want to eat a great meal each time we feel like eating but it is not easy to get our desire most time. If you really want to eat special food that packs excellent nutrients, Pennoni Rigati is the right food for you.
Within 6 minutes, the food is ready and you can delight your palate with this delicious pasta. You can add any sauce you like to this pasta because it’s that type of pasta that is good with any sauce. Just like a king, you can make yourself and your loved ones happy by preparing this pasta as breakfast, lunch or dinner.