Amarone Wine Infused Salami is a perfectly cured salami that is offset by the bite of Amarone wine infusion and garlic notes. The aroma of the wine combines with the prestigious part of the pork meat to provide you with a uniquely flavored bite.

Whether you have eaten nicely minced and seasoned pork meat or not, this cured salami will fill your mouth with great flavor and sweet taste. No one has eaten Amarone Wine Infused Salami and not make it their favorite bite any time of the day. There is no other salami better than Amarone Wine Infused Salami because once you taste it, you will not want it to finish.

Whenever you feel like eating something nice at work, home or at the beach, Amarone Wine Infused Salami will delight your taste bud.

The taste and aroma of GIOIA LUISA is quite delicious. The delicate yellow lemons lend their sweet flavour to this quality liqueur from Sorrento. This liqueur is made with carefully selected fruit from the Sorrento exclusive private local orchards.

Limoncello GIOIA LUISA is Italy’s most popular brand with well-balanced sweetness and sharpness that produces wonderful refreshing aftertaste. With Limoncello GIOIA LUISA, you can easily treat your family and friends to the drink they deserve. It is perfect for every occasion. It is better served cold.

Mountain Speck Alto Adige is an excellence of the Italian mountains, which is subjected to a code of conduct that controls the production. It is a high-quality pork ham seasoned with salt, garlic, and irresistible aroma. This delicious sausage is the most tasteful and valued Italian cold cut that will not only delight your taste bud but make you want to eat more of it.

Mountain Speck Alto Adige is the heart of South Tyrol, where there are many rivers, solar light, pure air, and mountains. Its unique and elegant qualities make it one of the widely consumed sausages. Don’t mistake it for any other pork meat from Italy; it is the best.

If you are looking for the most delicious food for lunch or dinner, Mountain Speck Alto Adige is the real deal because it offers you the real irresistible taste of the mountains. Grab your knife, slice it and pop in the toothpick!

Made with the muscular part of the hind leg of pigs raised for the purpose of making top quality spicy sausage, Traditional Culatello Fiocco is nicely salted, minced and spiced with a mixture of coriander, black pepper, and garlic to provide you with a great taste made in Italy.

Twine is wrapped around Traditional Culatello Fiocco meat in a spiral fashion to give it a signature pear shape. It is prepared in a hygienic environment and approved by Italian Food and Drinks regulatory agency. This sweet sausage provides you with a great taste and it is good for the young and the old.

The aroma of Traditional Culatello Fiocco will make you salivate for more as you bite it. With 33g of protein and little fat less than 17%, Traditional Culatello Fiocco will make a great bite. If you want to surprise your family and friends with the best sausage, Traditional Culatello Fiocco is the best.

Traditional Culatello Strolghino (box n° 3 Salami) is salami with small diameter but with a delicious taste and great aroma. The sweet sausage is made with the meat obtained from trimmed Cutello. The pork meat used to make the Traditional Culatello Strolghino is the best part of the pig. It is delicate, lean and particularly sweet.

Comes wrapped in straw papers, the sausage will delight your palate. Despite its small size, it is rich in taste. It is nicely packed to make it ready to be easily sliced and consumed. If you are looking for a delicious sausage for lunch or dinner, Traditional Culatello Strolghino (box n° 3 Salami) is the best sausage for you.

Wherever you are, you can enjoy the best sausage from Italy and feel the tradition and a great taste from Italy. Now is the time to slice it and enjoy the taste!