Originally produced in Calabria and Vibo Valentia, Nduja Spicy Calabrian Sausage has been embraced by not only the Italian but everyone from other parts of the world. The pork sausage is spiced with chili and flavor to make it aromatic and delicious. Offal from the pig including rarely used trachea, spleen, and lung are cured and dried nicely to make it more delicious.

Nduja Spicy Calabrian Sausage has received a lot of awards for its deliciousness and quality. The pigs used to make Nduja Spicy Calabrian Sausage are fed in the traditional way and then smoked before other ingredients are added. If you love great and delicious sausage, Nduja Spicy Calabrian Sausage is the most delicious Italian sausage on the market.

Wherever you are in the world, you can enjoy this Italian sausage. It is perfect for lunch and dinner. You can eat it with any wine you love. If you want to make your day a great one, grab this sausage and enjoy.

The burrata: synthesis of a perfect balance between the sweetness of the cream, the roundness of the butter and the flavor of sliced cheese with which it is mixed. We only produce fresh local artisan cream burrata.

Made in Italy, refrigerated container. 
500 g

 

Most delicious energy-giving dessert from Sicily, Cassata Siciliana is a mouth-watering cake made with sweetened ricotta, bits of chocolate and decorated with royal icing and candied fruits. Cassata Siciliana is one of the symbols of Sicily in the world with its own unique processing technique.

Our Cassata Siciliana is unique with quality raw materials; from the first choice of Madonie fresh ricotta to Avola almonds for the real pasta, it is processed with hygienic and ancient inherited technique. It is suitable for both kids and adult.

Ingredients
Fresh ricotta, chocolate, sponge cake, sugar, candied fruit.

Shipment
The shipment takes place by air through the fastest service operated by the courier. The product is packaged on resistant boxes, and inside it is protected by a shape that keeps it immobile and intact.

1,3. Kg, Suitable for 6 people.

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Discover the gift box assorted in different tastes and colors. This box invites you to discover and try new flavors which include the taste of Apple, Apricot, papaya, pineapple and more. The fruits provide the touch of sweetness for sensory experience and an Italian delicacy.

The precious luxury tasting box is decorated with drapes that remind us of the spring and Easter. You won't prefer any other fruit collection to this because of the flavor and chocolate Italian delicacy it provides.

From toasted almond in the first layer of dark chocolate to the white chocolate that offers the taste of candied fruit, your taste bud is sure to be wowed.

A sweet delight of pure vintage elegance

When it comes to a story of few ingredients the highest quality cannot remain unnoticed. Rich in nourishing almonds, luscious acacia honey, fresh egg whites and fine white sugar, Finissimo Mandorlato is a delight of high nutritional value and delicate aromas. Yet the secrete to its unfading popularity over time is its irresistibly balanced chewiness keeping it popular over generations. Respecting the great history of Mandorlato, going back to the 18th century in the region of Cologna Veneta, Dolceterra has selected only the best to introduce you to this exquisite delight. Operating since the late '70s, the workshop of Finissimo Mandorlato from Cologna Veneta has established its name in the evolution of the confection the way it is known today, as a manufacturer of excellence. The secret lies in the highest quality, the ideal proportions and the baking techniques developed through the years by the fine creativity and devotion of the skilled Cologna Veneta confectioners.

Best way to enjoy:

Finissimo Mandorlato is the perfect pair to offer with a good wine. Add it, for a sophisticated touch, in a wine basket and surprise your loved ones. In Italy, Mandorlato is enjoyed all year round, but holds a special part in the Christmas tradition enjoyed in every home the most festive season of the year!

The Blanc de Blancs of Ruinart : a fresh, supple and well-rounded Champagne
The Blanc de Blancs of Ruinart is a Champagne exclusively made with Chardonnay. This cuvee is faithful to the spirit of the House of Ruinart, combining great purity with refinement in a singular bottle.

The Ruinart Blanc de Blancs presents a pale golden colour in the glass with a fine steam of bubbles arriving to the surface. This is an elegant and festive wine. The nose is fresh and fruity. The Champagne region is beautifully represented here by aromas of citrus, pear, apricot and white flowers. On the palate, this Blanc de Blancs is pure, clear and precise. It balances an invigorating freshness with a delicious roundness. A Champagne of a great conviviality!

This grand Moët et Chandon rosé release is the perfect representation of the House’s Grand Vintage spirit. This vigorous, strong and graceful offering will impress rosé Champagne lovers. The superb 2008 Moët et Chandon Grand Vintage is presented in a luxurious case that makes it an ideal gift.

King is a faithful reproduction of an 18th century corkscrew featuring a rack and a pinion.
This is a high-quality piece of craftwork made of hand finished, first choice materials that will stand the test of time. In fact, the simulated ageing of the metals emphasizes the corkscrew beauty
Available versions: polished brass and satin finish.

'RAVELLO' Dolceterra Limoncello of Sorrento Jar 16.9 fl.oz. Hand-painted Vietri Ceramic Orcio.


At Dolceterra we believe that true passion for quality and genuine love for tradition can be found anywhere. In a sound, a voice, a fragrance, a color. 
Open your eyes and hearts, come and discover why at Dolceterra we believe that Love is Yellow.
Dolceterra is proud to celebrate Spring with our first branded Limoncello.
A limited edition of handcrafted and hand-painted Vietri ceramic bottles filled with the best Italian Limoncello of Sorrento tradition.
The bottle has been designed and crafted in ceramics by the skilled hands of Vietri artists, to exalt tradition and guarantee the highest quality standards to our new, first class product.
 
Limoncello Dolceterra
The creation of Limoncello is based on traditional process utilizing advanced technologies that are of the highest standards found today. Automation has replaced the laborious hand peeling of lemons by devoted Sorrento women. During immersion, the alchemistical characteristics from the region’s exclusive volcanic soil are invoked as the magical transformation of Gioia Luisa Lemoncello begins. Within a short period, the enhanced flavors of the special skins penetrate the simple alcohol. The process is natural yet very delicate. 
 
Hand Made Bottles

Discover the gift box assorted in different taste Limoncello and Orange Liqueur. This box invites you to discover and try new flavors which include the taste of Lemons of Sorrento and Sicilian Oranges. The fruits provide the touch of sweetness for sensory experience and an Italian delicacy.

A delicious, colorful selection of Martorana fruit hygienically prepared with first-class ingredients. Mere looking at Martorana fruit makes you drool. Peaches, pears, cherries, and strawberries have never looked or tasted so good. In fact, this is the fruit for both young and adults. The Martorana fruit is a sweet fruit made with almond paste appreciated for its refinement and sweetness.

This fruit is the fruit for nobles like you because it was first prepared in the Benedictine monastery founded by that noblewoman Eliosa Martorana. When Martorana was first made, they were proud of its abundance and beauty that they wanted to celebrate it by making art reproduction with marzipan. The taste is absolutely fabulous!

Ingredients
Almonds, almond essence, sugar, glucose, natural dyes, natural flavors.

Shipment
The shipment takes place by air through the fastest service operated by the courier. The product is packaged on resistant boxes, and inside it is protected by a shape that keeps it immobile and intact.

0,5 Kg.

 

A Champagne of great elegance...for your best moments!
Experience the eponymous signature expression of the taste of Ruinart ... R from Ruinart, Brut, in jeroboam format for extra pleasure! This champagne, an example of freshness and balance assaults the senses on a background of brioche and biscuit. A Ruinart champagne of great elegance... to make your most memorable moments!

The Ruinart Rosé : a gourmet, fresh and elegant champagne
The Brut Rosé from Ruinart is a wine from the Champagne region, made from a blend of 55% Pinot Noir from the Montagne de Reims and Marne Valley, and 45% Chardonnay from the Côte des Blancs and Montagne de Reims. Around 20 to 25% of the blend is made of reserve wines from the past two years.

The Ruinart Brut Rosé is adorned with a gorgeous coral pink dress, embellished with a fine and persistence lace of bubbles. The nose of this champagne is very fine, marked with subtle and fresh aromas of cherries and crunchy red fruits, along with finer fragrances of rose and pomegranate. On the palate, this Rosé from the House of Ruinart is balanced, fruity and deliciously fresh with great suppleness and freshness. It is a blend, with 19% of the fruit vinified as red, bringing a luscious and delicate fruitiness to the finished wine. A champagne with an elegant and lively finish, which brings forth subtle hints of menthol and citrus.

The Dom Ruinart Blanc de Blancs 2006 is a single varietal Chardonnay champagne from Grands Crus vineyards in Champagne. The 63% from the Côte des Blancs and 37% from the north side of the Montagne de Reims.

It has a beautiful pale green-yellow colour with light and subtle silvery highlights. This Dom Ruinart Blanc de Blancs 2006 has fresh fruit aromas that combine floral notes, citrus, stone fruit, ripe white fruit, linden, lily-of-the-valley, and subtle green spicy notes. The palate is fresh and delicate with toasty, brioche flavours. A soft, elegant, light, sweet champagne with a pleasant finish. The citrus notes gives it a silky and refreshing acidity.

The freshness, finesse, and brightness of Brut Cristal make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

The freshness, finesse, and brightness of Brut Premier make it the perfect wine for festive occasions. Its structured texture, richness, and length are distinctly winey. It is a full, complex wine that is both rich and powerful, whilst remaining a great classic.

The favourite champagne of the British Royal Family!!!
Discover all the refinement of the cuvée Brut Réserve from Pol Roger: a fine effervescence, a bouquet of floral and fruity scents, ripe and thirst-quenching in the mouth, with superb brioche flavours... In this price range, one of our sommeliers' favourite Bruts: to be tasted!

the Brut Blanc de Blancs is excellent, delivering a complex bouquet of warm pastry, dried white flowers, lemon oil and some smoky, gently reductive top notes. On the palate, the wine is medium to full-bodied, ample and fleshy, with a rich but precise core of fruit that reveals all the concentration of the vintage but is elegantly rendered, underpinned by tangy acids and concluding with a precise, chalky finish.

Blending 60% Pinot Noir and 40% Chardonnay with 15% Pinot Noir red wine from the Montagne de Reims, Pol Roger's 2009 Vintage Brut Rosé displays an intense salmon/onion color and a rich, vinous bouquet of red berries and cherries that come along as ripe and dried fruit flavors. Full-bodied, round and dry, with very fine tannins giving a firm, refreshing and grippy structure framing body and the intense fruit, this is an elegant, fresh and finessed rosé with a delicate Pinot character on the finish. Aged for seven years on the second lees, the 2009 reveals good length and structure and is a serious gastronomic rosé.

The Perrier-Jouët Grand Brut is a mix of reserve wines, perpetuated year after year with care by the Cellar Master to create a Champagne of great character. This blend contains 20% Chardonnay, 40% Pinot Noir and 40% Pinot Meunier, seductive in its beautiful golden robe. The Grand Brut from the House of Perrier- Jouët offers a lovely aromatic finesse with impressions of subtlety and delicacy. One experiences notes of white flowers (orchard flowers, lime blossom and honeysuckle), fresh fruit (lemon and peach) and yellow fruit (apricot and mango) that give way to an agreeable evolution of butter, brioche and vanilla. In the mouth the attack is frank. The Champagne has structure, balance, roundness and a slight vinosity. A fresh wine that is both balanced and complex.