Salame Finocchiona is classic salami from Tuscany. With its soft texture and great aroma, it will delight your palate. The fennel and herbs extend their great flavors and perfectly combine with lean pork to give you the sausage that will melt in your mouth.
Salame Finocchiona is salami marbled with fat and flavored with a slightly stronger tasting wild fennel seeds. The shoulder and belly meat of the pig is coarsely ground with fat and seasoned with ground and whole pepper, Chianti red wine, salt, and garlic. The nicely mixed product is packed into a natural casing that gives it excellent shape.
If you really want to enjoy the soft, freshly flavored and matured meat, you can combine it with good wine and bread. You can use Salame Finocchiona for any occasion. So get it on the table, slice it nicely, pop in a toothpick and enjoy.
Guanciale Norcia - Peppered (Whole)
Guanciale Norcia – Peppered is the best cured unsmoked Italian pig cheek with the greatest taste. Made from the cheek of the pig and nicely seasoned with pepper, Guanciale Norcia is the best salami you can eat any time of the day. If you are looking for something special for your family and friend, this is the perfect chop for you.
The city of Norcia is famous for producing the best pork in Italy that is why this peppered Guanciale Norcia is the best for you. Hygienically made with pepper sprinkled all over it to bring you the flavor of peppered pork bacon, this great salami will delight your taste bud.
Wherever you are, you can enjoy Guanciale Norcia – Peppered. And if you want to enjoy it more, make sure you have your friends or partner around. After all, we all enjoy anything more when we share with someone special to us. Whether you are at home, beach or at work, you can grab a Guanciale Norcia and enjoy.
Mortadella Bologna IGP
Mortadella Bologna IGP is a masterpiece of Italian cuisine with no milk derivatives, gluten or polyphosphates. It is an excellent Italian sausage that combines the rigid IGP standard with the traditional Bolognese recipe. The pork meat is carefully selected and small cubes of fat are nicely added to it to give it a delicious taste.
Mortadella Bologna IGP requires that a certain production process is followed. When producing our Mortadella Bologna IGP, we followed the rules imposed by the regulatory body strictly. It is perfectly flavored with grounded black pepper, pistachios and myrtle berries to produce a taste that delights your taste bud.
Whether you are serving it for lunch or dinner, you are going to love the flavor and taste. It is not only delicious but offers great nutritional values. Make your day count with Mortadella Bologna IGP!
Pancetta Norcia - Peppered (Whole)
Pancetta Norcia is a premium pork meat selected from the rib of pigs and seasoned with pepper and other natural ingredients. It is tasty and aromatic. The ground pepper is spread over the whole Pancetta Norcia to give it an excellent taste and great aroma.
Whether you are eating it raw or cooking it, the aroma and the taste will fill your mouth and tickle your taste bud. It is nicely packed to make sure it remains fresh. Not only is Pancetta Norcia sweet, but it is also nutritious. Whichever wine you choose to combine with it, you are going to love the delicious sausage.
To enjoy it better, be sure to thinly slice it. If you can’t consume everything at once, throw it in the fridge and take it out whenever you want to eat it again.
Salame of Norcia
Coarsely ground and skilfully mixed with grains and ground pepper, Salame of Norcia is prepared with the meat of pure pork. Originated from Norcia, Salame of Norcia is the best Italy Salame with an amazing flavor and taste that leaves your palate feeling smooth and wanting to eat more salame.
Most of the cure meats come from Norcia because it is actually the best place the cured meats are being produced. Norcia is a place synonymous with great sausages and salami. Getting a delicious salame can’t be easier; we are offering you the most delicious Italian pork at a competitive price on the market.
What would you like to eat? It has to be aromatic and sweet! Let our Salame of Norcia tickle your palate today.
Salame of Norcia Balls
Salame of Norcia Balls is a typical Italian product, wisely processed by Italian craftsman. It is made of pig shoulder, tendon and clean fat, with the addition of small pieces of nicely cut fat. After the pork meat is ground, it is mixed with salt, garlic pepper and then fat before it is stuffed into natural casings.
Salame of Norcia Balls brings you desired taste, aromatic and sausage like no other sausage. Sink your knife into it, cleanly cut it into pieces and pop in a toothpick. It is one of the most delicious salami Italy can be proud of. Of course, you don’t need to go to Italy to enjoy this tasty sausage; just make your order here and it will be delivered to your desired destination.
Whether you are buying Salame of Norcia Balls for your enjoyment or you are sending it to someone you love, you can easily make an order here. When it comes to sausages, the aroma and taste matter. Let our Salame of Norcia Balls delight your palate today!
Mountain Speck Alto Adige
Mountain Speck Alto Adige is an excellence of the Italian mountains, which is subjected to a code of conduct that controls the production. It is a high-quality pork ham seasoned with salt, garlic, and irresistible aroma. This delicious sausage is the most tasteful and valued Italian cold cut that will not only delight your taste bud but make you want to eat more of it.
Mountain Speck Alto Adige is the heart of South Tyrol, where there are many rivers, solar light, pure air, and mountains. Its unique and elegant qualities make it one of the widely consumed sausages. Don’t mistake it for any other pork meat from Italy; it is the best.
If you are looking for the most delicious food for lunch or dinner, Mountain Speck Alto Adige is the real deal because it offers you the real irresistible taste of the mountains. Grab your knife, slice it and pop in the toothpick!
Smoked goose breast
Traditions have forged this incredible product. Breasts together with their skin rest for several days spread with salt, pepper and aromas. Then they are rolled and bound up like soppressa and smoked on beech sawdust.
Traditional Culatello Strolghino (box n° 3 Salami)
Traditional Culatello Strolghino (box n° 3 Salami) is salami with small diameter but with a delicious taste and great aroma. The sweet sausage is made with the meat obtained from trimmed Cutello. The pork meat used to make the Traditional Culatello Strolghino is the best part of the pig. It is delicate, lean and particularly sweet.
Comes wrapped in straw papers, the sausage will delight your palate. Despite its small size, it is rich in taste. It is nicely packed to make it ready to be easily sliced and consumed. If you are looking for a delicious sausage for lunch or dinner, Traditional Culatello Strolghino (box n° 3 Salami) is the best sausage for you.
Wherever you are, you can enjoy the best sausage from Italy and feel the tradition and a great taste from Italy. Now is the time to slice it and enjoy the taste!
Traditional Culatello Zibello Fiocco
Made with the muscular part of the hind leg of pigs raised for the purpose of making top quality spicy sausage, Traditional Culatello Zibello Fiocco is nicely salted, minced and spiced with a mixture of coriander, black pepper, and garlic to provide you with a great taste made in Italy.
Twine is wrapped around Traditional Culatello Zibello Fiocco meat in a spiral fashion to give it a signature pear shape. It is prepared in a hygienic environment and approved by Italian Food and Drinks regulatory agency. This sweet sausage provides you with a great taste and it is good for the young and the old.
The aroma of Traditional Culatello Zibello Fiocco will make you salivate for more as you bite it. With 33g of protein and little fat less than 17%, Traditional Culatello Zibello Fiocco will make a great bite. If you want to surprise your family and friends with the best sausage, Traditional Culatello Zibello Fiocco is the best.
Parma Ham DOP
Prepared according to Italian culinary tradition, Parma Ham DOP Dolceterra is made from the sweetest and most tender part of the ham. It is ideal for anyone looking for a nutritious product with a sweet taste. Not only is Parma Ham DOP Dolceterra good and nutritious, but it also offers a balanced diet devoid of added preservatives.
Parma Ham DOP Dolceterra is a sweet ham sausage that will delight your taste bud. No matter your age, you will enjoy this great Italian sausage. If you want to make your family and friends happy, just get Parma Ham DOP Dolceterra, slice it and enjoy it with them.
Parma Ham DOP Dolceterra is minimally processed and naturally encased to provide you not only a sweet taste but also a nutritious sausage. Let Parma Ham DOP Dolceterra tickle your taste bud today.
Tuscan Sbriciolona al Finocchio
Prepared with tender and soft, fat and lean pork meat, Tuscan Sbriciolona al Finocchio is salami typical of Florentine Chianti. With Tuscan Sbriciolona al Finocchio nicely seasoned with natural ingredients including garlic, salt and pepper, it is flavored with fennel flower which gives it its great aroma.
If you are looking for the best meat to sweep your meal down to your intestine without any stress, Tuscan Sbriciolona al Finocchio is your top choice. You can savor the tasty sausage with bread or accompany it with a good cheese. This is one of the most peculiar salamis in the world because it is very inviting and tender in the mouth.
Taste an ancestral family recipe and enjoy its sweet aroma and taste. It is a perfect sandwich for a picnic in the open air. You can serve your guests, family and friends with this excellent sausage today.
Tuscan Truffle Salame & Wild Boar Salame
Produced by experienced artisans in Tuscany, Tuscan Truffle Salame and Wild Boar Salame is a delicious wild boar salame nicely mixed with premium pork. This wild bear salame is a typical Tuscan cold cut, which is produced with selected and degreased wild boar meat and premium pork to make it sweeter, softer and more aromatic.
Tuscan Truffle Salame and Wild Boar Salame are ground rather thin and nicely salted and spiced with garlic and pepper. After the boar meat and pork were perfectly mixed, it is stuffed and hot dried before being hung in a well-ventilated room to mature.
If you are a lover of wild game cured meat, this intense and fragrant Tuscan Truffle Salame and Wild Boar Salame will delight you. The delicious sausage is best enjoyed with a full-bodied red wine. Its deliciously mild savory flavor and relatively soft texture will make it melt in the mouth.
Tuscany Garlic Sausages and Chili Oil Seeds-Riped
Tuscany Garlic Sausages and chili Oil Seeds – Riped is an authentic Italian sausage with fresh ingredients and 100% premium pork cuts. The delicious sausage is gluten free and packed in a natural casing. It is quite fresh and tasty because of the best ingredients used on it.
With the gluten-free pork meat seasoned with garlic, sea salt, pepper, and chili oil seeds, you are sure to love its aroma and taste. When it comes to the most delicious food, Italy is the best place to get it. So whether you are looking for an appetizer or something to refresh in the afternoon or night, Tuscany Garlic Sausages and chili Oil Seeds – Riped is the best food for you.
You can grill, fry or boil these sausages and use them as a recipe. The deliciousness of the Tuscany Garlic Sausages and chili Oil Seeds will make you want to eat more of it.
Tuscany Ham 'Sgambato Pepatello'
Representing the best sausage from Italy, Tuscany Ham Sgambato Pepatello is the traditional Tuscany Ham made using typical Tuscan tradition spices, pepper, and garlic. The sausage is made with 100% premium Italian pigs born, bred and slaughter and processed exclusively in Tuscany.
Whether you are filling it for sandwich or bread, this tasty meat is an excellent sausage for any occasion. Saltless bread and good red wine are the best pairings with Tuscany Ham Sgambato Pepatello. But you can enjoy it along with your favorite wine at any time of the day. This tasty meat is in great demand because of its quality, aroma and exclusive taste.
If you are after a sweet sausage that can give you the nutrition content you need, get Tuscany Ham Sgambato Pepatello today.
Typical Tuscan Salami
Famous around the world for its intense and unmistakable taste, Typical Tuscan Salami is a great sausage that can be perfectly paired with bread and a glass of wine. Whether it is for lunch or dinner, it is the best sausage for you, family and friends.
If you are looking for the real salami, Typical Tuscan Salami is characterized by its dark red color and the presence of grains of lard. The preparation of this tasty and aromatic salami starts with the selection of lean pork meat. The lean shoulder of pig carefully selected is nicely ground and kneaded together with salt, fat pieces, and spices including peppercorns and garlic.
Typical Tuscan Salami is stuffed into natural casings to give it a nice irresistible shape. The sausage is very aromatic and savory, and despite its long maturation, it doesn’t contain any acid. If you are looking for a lunch or dinner snack, Typical Tuscan Salami is a perfect choice.
Traditional Soppressata is Italian natural dry pork nicely ground and spiced with red pepper flakes, whole peppercorns, and garlic. This Soppressata is not only sweet, but also soft in the mouth. This classic Italian sausage will always remind you of Italy and make you want to always gather your family or friends for a nice meal.
You are sure to enjoy our Traditional Soppressata any time of the day! It is fully cooked, tender and hearty sausage for young and old. Whether in the afternoon or night, you will enjoy Traditional Soppressata. Just slice it nicely and enjoy!
If you want to surprise your friend or family with sweet sausage, just get Traditional Soppressata and you’d be surprised how happy they will be. If you really want to enjoy this excellent sausage, slice it thin and pop in a toothpick. Make your day great with Soppressata.
'The Spreadable Salami' - NDUJA DI SPILINGA
Traditionally made with pork belly, shoulder, back fat, and spicy Calabrian peppers, The Spreadable Salami – NDUJA DI SPILINGA is cured spicy spreadable salami from Calabrian. It is a versatile store cupboard ingredient and good for soups. Whether you are spreading it on toast, using it as a pizza topping or stirring it through cooked pasta, you will love the aroma and its taste.
The Spreadable Salami – NDUJA DI SPILINGA rich spicy flavors come from ground sweet pepper, finely minced pork, salt, and ground hot pepper. The excellent spreadable salami is then pasteurized in a neat jar with the addition of sunflower seed oil and olive oil to protect it.
Once you opened it, add small olive oil to protect the remaining. If you are looking for spreadable salami, look no further because The Spreadable Salami – NDUJA DI SPILINGA is the best.
Nduja - Spicy Calabrian sausage
Originally produced in Calabria and Vibo Valentia, Nduja Spicy Calabrian Sausage has been embraced by not only the Italian but everyone from other parts of the world. The pork sausage is spiced with chili and flavor to make it aromatic and delicious. Offal from the pig including rarely used trachea, spleen, and lung are cured and dried nicely to make it more delicious.
Nduja Spicy Calabrian Sausage has received a lot of awards for its deliciousness and quality. The pigs used to make Nduja Spicy Calabrian Sausage are fed in the traditional way and then smoked before other ingredients are added. If you love great and delicious sausage, Nduja Spicy Calabrian Sausage is the most delicious Italian sausage on the market.
Wherever you are in the world, you can enjoy this Italian sausage. It is perfect for lunch and dinner. You can eat it with any wine you love. If you want to make your day a great one, grab this sausage and enjoy.
Offering nice balance between tradition and innovation, Emilian Salami combines the ancient method of making Italian salami with the latest technologies to provide you the sausage that will not only tickle your palate but provide you with excellent nutrition.
With Emilian Salami, we are introducing the great Parma artisan as well as genuine culture to every home around the world. Italy is home to the best sausage in the world and you really don’t need to visit or live in Italy to enjoy the best Salami.
It is made with quality pork and the fun part is that the fatty and lean part of pork meat is expertly minced with salt and chili to provide you with a great taste. You just need to taste Emilian Salami to know how sweet it is. Take your knife, slice it nicely and pop in your toothpick.