Ethiopia Sidamo gr2 Washed Another "sacred Monster" coffee on the world scene. Coffee that takes its name from the tribe that lives in the region. Great character and great personality. Note that the acidity dissolves into elegant and vinous notes of mature fruits, exotic flowers, but also hints of Magnolia and Jasmine, and closes with a nice citrus note of bergamot and citron peel.
Instant coffee beverage with ginseng extract. Energy Mix. Ingredients: Sugar, skimmed milk powder, glucose syrup, instant coffee, non hydrogenated vegetable fats (coconut), panax ginseng extract flavour, stabilizer: sodium phosphate. Gluten-free 100g Box (5 single-portion bags) Directions: Empty one sachet into a cup, add 120 ml hot water and stir.
Caffè Sambuca D'Italia
A selection of the most noted coffees and Sambuca d'Italia Gagliano Marcati. The perfume of the Arabic coffee and the anise are ancient flavors fused in an essence with an unmistakable aroma to let you taste a new emotion at every sip. Two decisive flavors which blend harmoniously in a unique and refined liqueur.
Elegant Glass Bottle 700 ml.
Unsweetened Cappuccino. It allows you to sweeten your cappuccino according to your taste.
Directions Put the content of 2 or 3 doses into a cup. Add hot water or milk, not boiling (140 ml – 210 ml) and stir. Sugar to taste.
ICE CAPPUCCINO: COOL AND DELICIOUS put three measures of cappuccino in the shaker, plus a glass of cold water or milk (approx. 200 ml), 1 or 2 teaspoons of sugar and 3 ice cubes. Shake well and pour into a glass (preferably cold). Simply irresistible.
Caffè Terzi Bologna Nespresso Caps
Intense on the palate, syrupy, with a nice creamy silkiness and is 100% Arabica and Robusta. Good acid/tannin balance, favoring acidity, very soft in terms of tactile sensation. While a slight bitter feeling to this complex coffee we find it quite fragrant to the scent with hints of cocoa and chocolate, dark chocolate, almonds, milk chocolate and hazelnuts. There are elegant notes of blond tobacco and marzipan. Add to this flavors there are references of fruity aromas of fresh fruit and dried flowers.
There is a fine, long, clean, elegant aftertaste, but it is intense and complex. At firs,t you feel the memories of sensations and to a lesser extent, floral scents and ultimately chocolaty hints flavored with tobacco.
Great combinations include brown sugar, milk, but also with chocolate i.e. dark chocolate to exalt the aromas and to match milk chocolate with soft fresh coffee.
In summary this is a low caffeine espresso, balanced, elegant and persistent with moderate acidity content. Fragrant and fruity to the nose, fragrant, fruity and flowery taste with a long aftertaste.