Intense on the palate, syrupy, with a nice creamy silkiness and is 100% Arabica and Robusta. Good acid/tannin balance, favoring acidity, very soft in terms of tactile sensation. While a slight bitter feeling to this complex coffee we find it quite fragrant to the scent with hints of cocoa and chocolate, dark chocolate, almonds, milk chocolate and hazelnuts. There are elegant notes of blond tobacco and marzipan. Add to this flavors there are references of fruity aromas of fresh fruit and dried flowers.
There is a fine, long, clean, elegant aftertaste, but it is intense and complex. At firs,t you feel the memories of sensations and to a lesser extent, floral scents and ultimately chocolaty hints flavored with tobacco.
Great combinations include brown sugar, milk, but also with chocolate i.e. dark chocolate to exalt the aromas and to match milk chocolate with soft fresh coffee.
In summary this is a low caffeine espresso, balanced, elegant and persistent with moderate acidity content. Fragrant and fruity to the nose, fragrant, fruity and flowery taste with a long aftertaste.