Pandoro Limoncé Verona & Limoncello of Sorrento
Pandoro Limoncé Verona & Limoncello of Sorrento - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎
Pandoro Limoncé Verona & Limoncello of Sorrento - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎
Pandoro Limoncé Verona & Limoncello of Sorrento
Pandoro Limoncé Verona & Limoncello of Sorrento - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎
Pandoro Limoncé Verona & Limoncello of Sorrento - Fine Food Gifts | Italian Gift Baskets – Dolceterra Italian Within US Store‎

Traditional Pandoro Verona & Limoncello of Sorrento

Regular price £38.50

Popularly known as golden bread, traditional Pandoro Verona is sweet holiday bread made with a large amount of egg yolk and floor. You don’t necessarily have to wait for a holiday before you enjoy the taste of the famous Traditional Pandoro Verona, you can grab and eat it anytime.

When you buy this package, you don’t only get the delicious Traditional Pandoro Verona, but also Limoncello of Sorrento. When you have both Traditional Pandoro Verona and Limoncello of Sorrento in front of you, your hunger will vanish completely. Limoncello of Sorrento is a sweet, flavourful and tasty lemon drink from the heart of Sorrento. Not only is Limoncello the best drink, but it is also the most natural lemon you can find on the market.

If you are looking for the best food and drink for breakfast, Traditional Pandoro Verona and Limoncello of Sorrento remains the best combination. You can brighten your day by combining the Traditional Pandora Verona and Limoncello of Sorrento for your breakfast.

COLOMBA: ITALIAN EASTER CAKE
Every year, we eagerly anticipate the return of la colomba di Pasqua, or the “Easter dove.” In Italy, this artisanal cake is a sweet sign of spring.
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Limoncello of Sorrento
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Acetaia Malpighi

Conscious of the importance of this heritage, the Malpighi Family have for centuries maintained with care and passion the historic acetaia or vinegar cellar, instrumental in obtaining the famous “Malpighi bouquet of aromas".

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