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Soft - white cheese, is produced from sheep's milk and Pasteurised cow s milk with a Blackpepper. His white crust is constelled pepper and closes a magically balanced structure within its own structure with a classified flavour. Classic of the flavoured cheeses flavoured with the black pepper notes. Typical seasoning in Rome in the famous "cacio and Pepe pasta has an excellent balance that invites to consume it at the table at any time. On Its own or accompanied, it always expresses its intense, but simultaneously kind and elegant to palate. Escort him to red wines.