The “IGP Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must, produced by Malpighi family, and Wine Vinegar which ages for a long time in oak French barrels.
Selected raw materials, variable climate of Modena, aging in valuable wood barrels. These are the main ingredients to obtain an excellent modenese product, obtained following the IGP Procedural Guideline.
Acetaia Malpighi dedicates the product to all those who love good cooking and don’t want to give up Balsamic Vinegar daily.

Uses: suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese, fresh strawberries and artisanal ice cream.

Density: 1,36

Obtained from organic grapes, and aged in precious oak barrels.
Density 1,22.
A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.
Ingredients: organic cooked grape must, wine vinegar from organic grapes.
Capacity: 250ml

Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family.  Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Winner of the “Gold Spoon” at Spilamberto Palio from a field of 900 Traditional Balsamic Vinegars of Modena.

Delicious Reserve is a white balsamic dressing made from the best grapes of Trebbiano Modenese, which is aged for eight years in small barrels made of ash wood . Eight years to refine and embellish, eight years that make the difference: the quality of the wood ash transmits scent and creaminess to the product, clear, smooth and delicate, a product of refined taste.

Prelibato Riserva is an authentic traditional white balsamic vinegar from Modena, Italy. Made from the juice of Trebbiano Modenese grapes and aged for 8 years in ash wooden barrels.
Delicate, velvety and sweet, Prelibato Riserva is delicious on seafood, fresh fruit and salads.
Winner of the “Gold Spoon” at Spilamberto Palio from a field of 900 Traditional Balsamic Vinegars of Modena.
Makes a great gift for the serious gourmet, chef or foodie in your life.

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Saffron Balsamic Vinegar, a balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape.

Combine the organoleptic quality of cooked must freshness and the strong scent of Saffron: the end result is a completely unique and eclectic Balsamo, ideal when paired with all types of fish, on shellfish, molluscs, caviar, fresh fruits, ristotto e pasta. Thanks to this new "flavor", we believe we can offer our consumers high quality Malpighi in everyday use