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Soft blue cheese aged in Raboso Passito IGT wine and cranberries.
Intense and unique flavor, balanced by the sweet notes of passito wine.
First-place winner at the competition ALMA CASEUS 2012 in the category 'Blue cheeses'
This soft, cows’ milk blue from La Casearia Carpenedo, based near Treviso in Italy, was a revelation to me when I first tried it. It’s aged for 60 days before being matured in red wine, and is packed with rich flavours and character.