Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi BALSAMO Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets a complete selection of fresh and tempting flavors. Apple, Orange, Fig, Saffron, Mint and Vanilla, the perfect taste for every dish. 

Acetaia Malpighi Balsamic of apple, aged in wooden barrel made of apple. Acetaia Malpighi presents Balsamo di mela specially created for consumers desiring to taste an ancient product with modern characteristic. 
The fermentation of the apples follows the same technical of production used for the modenese grape,the liquid stays in the wooden barrels to obtain a balsamic product with characteristic similar to the balsamic obtained from the grapes. 

The Malpighi balsamic barbecue sauce, named also BBQ, is a delicate sauce which has got a full-bodied consistency and a dark color tends to reddish, made with excellent row material and the balsamic dressing Saporoso aged 6 years in ash wood barrels, and obtained with the best grapes of Lambrusco Grasparossa and Trebbiano Modenese.

High quality Balsamic Vinegar Bottle Cork. Original Acetaia Malpighi.

This vinegar is obtained from the juice of sicilian oranges and concentrated grape must aged for 5 years in wooden barrels. The colour is intense, the taste is syrupy, the flavour is sour and fruity.

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi Fruit Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets the fresh flavors of Apples, Oranges and Figs. The perfect condiment for vegetarian dishes and fruit salads.

A new fresh way to enjoy your Italian summer!

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi Gourmet Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets the inspiring flavors of Saffron, Mint and Vanilla. The perfect taste for every dish. 

Mint Balsamic Condiment, a balsamic condiment with fresh flavour, syrupy, a combination with the grape must and the freshness of the intense flavour of the mint. Mint Balsamic Condiment aged in wooden barrels for 5 years, the colour is gold, the smell is intense, the taste is sour and fresh, the density syrupy.

This vinegar is obtained from the juice of sicilian oranges and concentrated grape must aged for 5 years in wooden barrels. The colour is intense, the taste is syrupy, the flavour is sour and fruity.

Prelibato Rosé is a condiment based of must obtained by the Trebbiano and Ancellotta grapes, with the addition of attar of roses cultivated at the family owned Estate. It aged for 5 years in ash tree barrels.

Density: 1,22
Size: 200 ml glass bottle.

Uses: it can be used on fish, on salads, fresh and old cheese, savory pies.

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.

Saporoso Riserva, the Balsamic Condiment Malpighi, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. 

Aged over 100 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kinds of wood, with no addition of aromatic substances. It is of a rich, glossy dark colour, its characteristic DENSITY is shown in its correct, smooth, flowing syrupiness.

It has a characteristic and complex, penetrating BOQUET with evident, but agreeable and balanced, acidity. Its traditional an inimitable FLAVOUR is a delicate balance between sweet and sour, full-flavored and sapid with velvety undertones. Taste this aged 100 year old family balsamic vinegar from Modena, and you’ll think you’ve arrived at the gates of balsamic heaven.

Each bottle is protected in a wooden box that includes a booklet that describes the balsamic making process, a signed card from the producer with a lot number for each bottle, and a hand-blown glass dropper for serving this most precious and extraordinary tasting vinegar. This well-aged balsamic vinegar has a luxuriously thick viscosity to it with a color that is velvety-rich and dark. With the very first taste you’ll discover the flavors are as mysterious and complex as were the barrels used in the aging process.

Try this balsamic vinegar as an accompaniment to vegetables, drizzled over meats, fish, duck, game, wild bird, ice cream, berries, fruit, or savored as an after-dinner digestive.

Aged over 50 years! Malpighi Traditional Balsamic Vinegar of Modena is obtained from crushed grape-must which is cooked, matured through slow acetification, deriving from natural fermentation and progressive concentration, and through lengthy aging in a series of small barrels of different kinds of wood, with no addition of aromatic substances. It is of a rich, glossy dark colour, its characteristic DENSITY is shown in its correct, smooth, flowing syrupiness.

It has a characteristic and complex, penetrating BOQUET with evident, but agreeable and balanced, acidity. Its traditional an inimitable FLAVOUR is a delicate balance between sweet and sour, full-flavored and sapid with velvety undertones. Taste this aged 50 year old family balsamic vinegar from Modena, and you’ll think you’ve arrived at the gates of balsamic heaven.

There are only 100 bottles produced each year and we have secured a small percentage of this years supply.

Each bottle is protected in a wooden box that includes a booklet that describes the balsamic making process, a signed card from the producer with a lot number for each bottle, and a hand-blown glass dropper for serving this most precious and extraordinary tasting vinegar. This well-aged balsamic vinegar has a luxuriously thick viscosity to it with a color that is velvety-rich and dark. With the very first taste you’ll discover the flavors are as mysterious and complex as were the barrels used in the aging process.

Try this balsamic vinegar as an accompaniment to vegetables, drizzled over meats, fish, duck, game, wild bird, ice cream, berries, fruit, or savored as an after-dinner digestive.

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc. 

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.

Vanilla Balsamic Condiment, a mix with vanilla and must from white grape, aged for 5 years in ash wooden barrels. Its colour is clear, limpid and transparent, the smell is delicate and warm, the taste is sour and sweet.
Uses: on fresh fruit, fruit salad, sweets, sorbet and cakes. A few drops to exalt the flavour of the desserts.