Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family. Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi BALSAMO Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets a complete selection of fresh and tempting flavors. Apple, Orange, Fig, Saffron, Mint and Vanilla, the perfect taste for every dish. 

Acetaia Malpighi Balsamic of apple, aged in wooden barrel made of apple. Acetaia Malpighi presents Balsamo di mela specially created for consumers desiring to taste an ancient product with modern characteristic. 
The fermentation of the apples follows the same technical of production used for the modenese grape,the liquid stays in the wooden barrels to obtain a balsamic product with characteristic similar to the balsamic obtained from the grapes. 

High quality Balsamic Vinegar Bottle Cork. Original Acetaia Malpighi.

This vinegar is obtained from the juice of sicilian oranges and concentrated grape must aged for 5 years in wooden barrels. The colour is intense, the taste is syrupy, the flavour is sour and fruity.

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi Fruit Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets the fresh flavors of Apples, Oranges and Figs. The perfect condiment for vegetarian dishes and fruit salads.

A new fresh way to enjoy your Italian summer!

The Malpighi Collection is a perfect mix between the tradition and the innovation, the century tradition of the Malpighi Family together with the gastronomic innovation.
In this refined Acetaia Malpighi Gourmet Balsamic Vinegar Collection the traditional taste of Italian Balsamic Vinegar meets the inspiring flavors of Saffron, Mint and Vanilla. The perfect taste for every dish. 

Mint Balsamic Condiment, a balsamic condiment with fresh flavour, syrupy, a combination with the grape must and the freshness of the intense flavour of the mint. Mint Balsamic Condiment aged in wooden barrels for 5 years, the colour is gold, the smell is intense, the taste is sour and fresh, the density syrupy.

This vinegar is obtained from the juice of sicilian oranges and concentrated grape must aged for 5 years in wooden barrels. The colour is intense, the taste is syrupy, the flavour is sour and fruity.

Saporoso, the Balsamic Condiment Malpighi, aged in wooden barrels for 6 years and 6 months in steel barrels. The high quality of the Traditional Balsamic Vinegar of Modena. The smell is intense, the taste is sour with shade of wild flowers, grass and mustard. Saporoso is obtained from juice of  grape Lambrusco Grasparossa and  grape Trebbiano Modenese.

Saporoso Riserva, the Balsamic Condiment Malpighi, aged for 8 years in wooden oak barrels and 8 months in steel barrels. The perfume is intense, sour with shade of wild flowers, grass and mustard. Saporoso Riserva is produced with juice of grape Lambrusco Grasparossa and juice of grape Trebbiano Modenese. 

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc. 

Acetaia Malpighi has been handing down its traditions for all of 5 generations, offering a traditional balsamic vinegar with unique taste and aroma, the most gratification that time can reserve for us. Malpighi, for aging and refinement, uses cherry wood, rich in "carotenoids" and "polyphenols" that helps block processes activated by free radicals. This has the great capacity of making Traditional Balsamic Vinegar of Modena extremely sweet, creamy and very "well-rounded", with almost imperceptible acidity. This is why Acetaia Malpigli has chosen to market this product with its unique organoleptic characteristics, able to enhance the value of any dish. Excellent on meat, fish, first courses, cheeses, sweets, etc.

Vanilla Balsamic Condiment, a mix with vanilla and must from white grape, aged for 5 years in ash wooden barrels. Its colour is clear, limpid and transparent, the smell is delicate and warm, the taste is sour and sweet.
Uses: on fresh fruit, fruit salad, sweets, sorbet and cakes. A few drops to exalt the flavour of the desserts.

Acetaia Malpighi have been producing exceptional Balsamic Vinegars since the mid-1800’s, passing down strict traditions for five generations of the Malpighi family.  Renowned for innovation of design allied to traditional methods of production, through careful attention and perfectly placed within the Modenese climate, creating a culinary delicacy as well as a beautifully packaged surprise gift for the serious gourmet.

Winner of the “Gold Spoon” at Spilamberto Palio from a field of 900 Traditional Balsamic Vinegars of Modena.

Delicious Reserve is a white balsamic dressing made from the best grapes of Trebbiano Modenese, which is aged for eight years in small barrels made of ash wood . Eight years to refine and embellish, eight years that make the difference: the quality of the wood ash transmits scent and creaminess to the product, clear, smooth and delicate, a product of refined taste.

A perfect mix with the tradition and the innovation. All the Malpighi products are produced with an excellent raw material: the typical modenese grape from the vineyards of Acetaia Malpighi. The grapes are pressed and we cook the juice in an open vase for many time to obtain a very concentrated juice: the cooked grape must that is the base ingredient for all the Malpighi products.

Obtained from organic grapes, and aged in precious oak barrels.
Density 1,22.
A versatile product to use daily on row, cooked or fried vegetables, salads, omelets, roasted meat, risotto, Buffalo Caprese, strawberries and fruit salads.
Ingredients: organic cooked grape must, wine vinegar from organic grapes.
Capacity: 250ml

Uses: on salads, cooked grilled or fried vegetables, roasted meet, carpaccio meat, boiled meat, risotto, caprese (buffalo mozzarella with tomato), strawberry and ice creams.

The Malpighi’s IGP Gold Balsamic Vinegar of Modena is obtained from cooked grape must produced by the Malpighi family and wine vinegar which has been aged for a long time in French oak barrels. It has a high density and a sweet-sour flavor with fruity shades as well as intense perfume.

A product 100% made in Italy whose production cycle is totally taken care by the Malpighi Company. All the phases of the production, from the grapes cultivation to the final product, are checked by Ermes Malpighi, the fourth generation of the family and Master Taster AED.

Saffron Balsamic Vinegar, a balsamic vinegar aged in ash wooden barrels for 8 years with Saffron from Italy (Montefeltro area), and must from white grape.

Combine the organoleptic quality of cooked must freshness and the strong scent of Saffron: the end result is a completely unique and eclectic Balsamo, ideal when paired with all types of fish, on shellfish, molluscs, caviar, fresh fruits, ristotto e pasta. Thanks to this new "flavor", we believe we can offer our consumers high quality Malpighi in everyday use

The “IGP Platinum” Balsamic Vinegar of Modena is obtained from aged cooked grape must, produced by Malpighi family, and Wine Vinegar which ages for a long time in oak French barrels.
Selected raw materials, variable climate of Modena, aging in valuable wood barrels. These are the main ingredients to obtain an excellent modenese product, obtained following the IGP Procedural Guideline.
Acetaia Malpighi dedicates the product to all those who love good cooking and don’t want to give up Balsamic Vinegar daily.

Uses: suitable for veggie salads, raw or cooked vegetables, roast meat, Carpaccio and boiled meat. To try in small drops on Risotto, Buffalo Caprese, fresh strawberries and artisanal ice cream.

Density: 1,36