ITALIAN CHEESE - ITALY'S GREATEST CHEESES DOLCETERRA

It's no news that Italian cheeses are the best in the world. Italy is known for a great variety of delicious cheeses, from soft cheeses (e.g. mozzarella) to harder cheeses (e.g. Parmesan) and other varieties you might not be familiar with.

Italian cheeses all vary a lot, both in hardness and texture, as well as the type of milk used. Cheeses are delicious foods rich in calcium and are almost impossible to resist. The good thing about Italian cheese is that Italian cheesemakers are masters in the production of these milk pearls

In Italy, there are more than 450 types of cheese, but not all of them are known throughout the world. In this guide, we list the most delicious and best known Italian cheeses, where to buy them and how to enjoy them.

The Best Italian Cheese That Will Delight Your Palate
Here are the best Italian cheeses:

1. Caciocavallo
Shaped like a teardrop, Caciocavallo is a type of stretched-curd cheese made of cow's or sheep's milk. With a hard edible rind, the taste is similar to the aged Southern Italian Provolone cheese.

Caciocavallo is a hard cheese that can be eaten plain (when young) or grated (when older). The delicious Caciocavallo is sold in Italy and you can hardly find it in the supermarket. If you have not tasted this delicious cheese or you have tasted and love it, you can easily import it from Italy at Dolceterra.

2. Parmigiano Reggiano
Parmigiano Reggiano is the king of cheeses. Made from cow's milk and aged for 2 years, Parmigiano Reggiano is an important cheese with enormous flavor. The cheese is spicy, black walnutty, briny, salty and lavishly piquant. It will melt easily in your mouth and delight your palate and make the flavors in your cooking irresistible.

It is grated over fresh pasta or tangled up with peppery arugula alongside a squeeze of lemon or silvered atop asparagus. Can also be served with meat dishes, soups, salads, veggies, eggs, risotto, etc. It is perfect with wines such as Chianti, Barolo, Barbera, Brunello, Barbaresco, etc.

If you are looking for the original Parmigiano Reggiano, You can easily get it shipped to you by Dolceterra.

3. Mozzarella
Mozzarella is one of the most popular and most delicious Italian cheeses. It is made from Italian buffalo milk. The white, semi-soft cheese has high moisture content and is often used for lasagna, pizza or in a Caprese salad with basil and tomatoes.

You may not be able to get the original Mozzarella from supermarkets but Dolceterra ships it directly to you anytime.

4. Pecorino
Pecorino is a cheese made from sheep's milk. Pecorino Romano is the most popular pecorino and it is a hard cheese that is salty and also one of Italy's oldest cheeses.

Pecorino is hard, so it is usually grated over soup, salad and pasta. If you are looking for the best and most delicious table cheese, Pecorino is the best option.

5. Gorgonzola
Made with cow's milk, Gorgonzola is usually made in two styles. It can be soft or aged for years to make it more intense. The cheese blued naturally from Penicillium lurking in damp caves.

Gorgonzola is peppery and garlicy. It can be grated on pasta, salad, etc. It pairs well with Italian red wines such as Moscato d'Asti, Barolo or Amarone.

Finding Italian Gorgonzola is easier with Dolceterra as the website ships faster.

6. Provolone
Provolone originates from Basilicata in Southern Italy and can be found in many different shapes. The taste and flavor vary based on age and more age means more intense and sharper flavor.

This delicious Italian cheese is an excellent sandwich cheese with meatballs or roast pork or broccoli rabe. It melts nicely in omelets and you can also serve it with a bowl of olives and a cold beer.

It is available at an affordable rate at Dolceterra.

7. Asiago Cheese
Asiago is a cheese that originates from Po Valley and is made with cow's milk. When it is aged for a few weeks, it is called fresco and when it is aged for nearly a year, it is called Vecchio.

It is a perfect munching cheese when you pair it with good bread, salami and an amber ale. It also pairs with sandwiches, pasta, gratins and salads. Available at an affordable rate.

8. Robiola Piedmont
Originates from Piedmont, this cheese is made from sheep, cow, or goat's milk or from the combination of the three. It is aged for about a week, making it tangy, moist and rindless. It is a lovely family cheese.

Robiola can be served with a glass of Prosecco. If you are looking for a fresh and delicious Robiola cheese, Dolceterra delivers it to your home.

9. Taleggio Cheese
Taleggio originates from Lombardy and made from organic cow's milk. It is aged for about six weeks, making it a bit nutty and wonderful. Salty, beefy and tart, this cheese melts nicely in the mouth.

You will love it atop fresh polenta or with crusty bread. It is perfect with fruity wines such as Soave or a red wine such as Barolo or Barbaresco. Taleggio is available and delivers promptly when you order it here.

What Next
Not just the above-mentioned Italian cheeses, but you can also try more delicious cheeses. We all love cheese and you don't need to visit Italy before you eat the best Italian cheese. Make a choice here.